February 2018

District‎ > ‎Calendars‎ > ‎Calendars and Schedules‎ > ‎Lunch Menus and Breakfast‎ > ‎

FEBRUARY LUNCH MENU

Monday	Tuesday	Wednesday	Thursday	Friday
			1 TENDERLOIN HAMBURGER BUN STEAMED GREEN BEANS FRESH CAULIFLOWER BANANAS MILK - Variety	2 TACOS LETTUCE SALAD FRESH DICED TOMATOES MANDARIN ORANGES RICE CHOCOLATE CAKE MILK - Variety
5 POPCORN CHICKEN MASHED POTATOES CHICKEN GRAVY COOKED CARROTS W/BROWN SUGAR APPLE TEA ROLLS MILK - Variety	6 HAMBURGER ON A BUN STEAMED BROCCOLI BAKED BEANS PEACHES PINEAPPLE CHUNKS MILK - Variety	7 WALKING TACOS LETTUCE SALAD FRESH DICED TOMATOES SALAD DRESSING,Assorted ORANGES HALVES RICE MILK - Variety	8 TONYS PIZZA FRESH BABY CARROTS FRESH CELERY STICKS FRESH GRAPES PEARS RICE KRISPY TREATS MILK - Variety	9 SCRAMBLED EGGS Sausage Patty TOAST,WHOLE-WHEAT BREAD HASHBROWNS ORANGE JUICE MILK - Variety
12 MR RIB HAMBURGER BUN STEAMED BROCCOLI NORMANDY FRESH BABY CARROTS SIDEKICKS FRUIT CUP MILK - Variety	13 TONYS STUFFED CHEESE STICK LETTUCE SALAD BLACK BEANS STRAWBERRIES MILK - Variety	14 L-S Creamed Turkey BISCUITS STEAMED GREEN BEANS PINEAPPLE CHUNKS PEANUT BUTTER COOKIES MILK - Variety	15 BEEFBURGER HAMBURGER BUN FRESH CELERY STICKS APPLESAUCE TORTILLA CHIPS CHEESE SAUCE MILK - Variety	16 SPAGHETTI AND MEAT SAUCE L-S COLE SLAW FRESH BABY CARROTS FRUIT COCKTAIL GARLIC BREAD MILK - Variety
19 CHICKEN NUGGETS MASHED POTATOES CHICKEN GRAVY STEAMED PEAS ORANGES HALVES TEA ROLLS MILK - Variety	20 SUPER NACHOS LETTUCE SALAD FRESH DICED TOMATOES FRESH GRAPES MILK - Variety	21 Chili Soup CRACKERS FRESH BABY CARROTS APPLESAUCE CINNAMON ROLLS MILK - Variety	22 POPCORN SHRIMP TATOR TOTS STRAWBERRIES MILK - Variety	23 CRISPITO STEAMED BROCCOLI NORMANDY BANANAS RICE MILK - Variety
26 HOT HAM AND CHEESE FRESH BABY CARROTS FRENCH FRIES BAKED APPLE MILK - Variety	27 CHICKEN AND NOODLES STEAMED MIXED VEGETABLES FRESH BROCCOLI PEACHES TEA ROLLS MILK - Variety	28 TOASTED CHEESE SANDWICH TOMATO SOUP STEAMED CORN ON THE COB APRICOTS PUDDING MILK - Variety

Kydzables and uncrustables are an option daily instead of main dish. ALL BREAKFASTS INCLUDE CHOICE OF JUICE. CEREAL IS A CHOICE EVERYDAY FOR BREAKFAST!

If you have any questions, please contact Shelley Vander Molen 641-594-4445 ext 133

Non-Discrimination Policy The Lynnville-Sully offers career and technical programs in the following service areas: Agricultural, Food, and Natural Resources; Applied Science, Technology, Engineering, and Manufacturing; Arts, Communication, and Information Systems; Business, Finance, Marketing, and Management; Health Science; Human Services It is the policy of the Lynnville-Sully Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and its employment practices. There is a grievance procedure for processing complaints of discrimination. If you have questions or a grievance related to this policy, please contact the district’s Equity Coordinator, Aaron Shipley, High School Principal 12476 Hwy F62 E, Sully, Iowa 50251, 641-594-4445 extension 102, shipley@lshawks.com