August/Sept 2018

District‎ > ‎Calendars‎ > ‎Calendars and Schedules‎ > ‎Lunch Menus and Breakfast‎ > ‎

AUGUST/SEPTEMBER LUNCH MENU

Monday	Tuesday	Wednesday	Thursday	Friday
			23 HOT DOG ON A BUN FRESH BABY CARROTS POTATO CHIPS CHOCOLATE CHIP COOKIES BANANAS MILK - Variety	24 TONYS PIZZA FRESH BABY CARROTS STEAMED PEAS APPLE CHOCOLATE CHIP COOKIES MILK - Variety
27 HOT DOG ON A BUN CHEESE SAUCE STEAMED BROCCOLI PEACHES CHOCOLATE CHIP COOKIES MILK - Variety	28 WALKING TACOS LETTUCE SALAD SALAD DRESSING,Assorted BLACK BEANS FRESH DICED TOMATOES PEARS RICE MILK - Variety	29 L-S Creamed Turkey BISCUITS STEAMED GREEN BEANS PINEAPPLE CHUNKS COTTAGE CHEESE PEANUT BUTTER COOKIES MILK - Variety	30 MR RIB HAMBURGER BUN BAKED BEANS FRESH BABY CARROTS MANDARIN ORANGES MILK - Variety	31 CHICKEN NUGGETS MASHED POTATOES CHICKEN GRAVY COOKED CARROTS W/BROWN SUGAR APPLESAUCE JELLO TEA ROLLS MILK - Variety
3 NO SCHOOL TODAY	4 TACOS LETTUCE SALAD SALAD DRESSING,Assorted FRESH DICED TOMATOES APRICOTS RICE MILK - Variety	5 TONYS STUFFED CHEESE STICK PIZZA SAUCE STEAMED CORN FRUIT COCKTAIL CHOCOLATE CAKE MILK - Variety	6 HAMBURGER ON A BUN BAKED BEANS TATOR TOTS BANANAS MILK - Variety	7 CORN DOG STEAMED BROCCOLI NORMANDY WATERMELON,CHUNKS OATMEAL COOKIE L-S MILK - Variety
10 BEEFBURGER HAMBURGER BUN STEAMED PEAS PEACHES TORTILLA CHIPS CHEESE SAUCE MILK - Variety	11 TOASTED CHEESE SANDWICH TOMATO SOUP FRESH CELERY STICKS PEANUT BUTTER APPLE BLUEBERRY BRICKLE CAKE MILK - Variety	12 HAM BALLS MASHED POTATOES STEAMED MIXED VEGETABLES MANDARIN ORANGES TEA ROLLS MILK - Variety	13 POPCORN SHRIMP POTATO WEDGES STRAWBERRIES BROWNIES MILK - Variety	14 SUPER NACHOS LETTUCE SALAD SALAD DRESSING,Assorted FRESH DICED TOMATOES BLACK BEANS PEARS MILK - Variety
17 Sausage Patty EGG PATTY HASHBROWNS FRESH BABY CARROTS ORANGES HALVES TOAST, WHITE BREAD OATMEAL MUFFIN SQUARES MILK - Variety	18 CHICKEN FAJITAS LETTUCE SALAD SALAD DRESSING,Assorted FRESH DICED TOMATOES SIDEKICKS FRUIT CUP RICE MILK - Variety	19 POPCORN CHICKEN MASHED POTATOES CHICKEN GRAVY COOKED CARROTS W/BROWN SUGAR BANANAS TEA ROLLS MILK - Variety	20 SPAGHETTI AND MEAT SAUCE COLE SLAW STEAMED GREEN BEANS KIWI GARLIC BREAD MILK - Variety	21 MANDARIN ORANGE CHICKEN STEAMED BROCCOLI PINEAPPLE CHUNKS RICE MILK - Variety
24 MACARONI AND CHEESE LITTLE SMOKIES STEAMED BROCCOLI STRAWBERRIES ICE CREAMS,VANILLA MILK - Variety	25 WALKING TACOS LETTUCE SALAD SALAD DRESSING,Assorted FRESH DICED TOMATOES RICE MILK - Variety	26 Chili Soup CRACKERS FRESH BABY CARROTS APPLESAUCE CINNAMON ROLLS MILK - Variety	27 TONYS PIZZA STEAMED CORN ON THE COB MANDARIN ORANGES SNICKERDOODLE COOKIE MILK - Variety	28 CHICKEN AND NOODLES STEAMED MIXED VEGETABLES ROSY APPLESAUCE TEA ROLLS PEANUT BUTTER BARS MILK - Variety

Kydzables and/or uncrustables are an option daily instead of main dish.
This institution is an equal opportunity provider.

Comments

Non-Discrimination Policy The Lynnville-Sully offers career and technical programs in the following service areas: Agricultural, Food, and Natural Resources; Applied Science, Technology, Engineering, and Manufacturing; Arts, Communication, and Information Systems; Business, Finance, Marketing, and Management; Health Science; Human Services It is the policy of the Lynnville-Sully Community School District not to discriminate on the basis of race, color, national origin, sex, disability, religion, creed, age (for employment), marital status (for programs), sexual orientation, gender identity and socioeconomic status (for programs) in its educational programs and its employment practices. There is a grievance procedure for processing complaints of discrimination. If you have questions or a grievance related to this policy, please contact the district’s Equity Coordinator, Aaron Shipley, High School Principal 12476 Hwy F62 E, Sully, Iowa 50251, 641-594-4445 extension 102, shipley@lshawks.com