February 2018


FEBRUARY LUNCH MENU

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







 







1

TENDERLOIN
HAMBURGER BUN
STEAMED GREEN BEANS
FRESH CAULIFLOWER
BANANAS
MILK - Variety

2

TACOS
LETTUCE SALAD
FRESH DICED TOMATOES
MANDARIN ORANGES
RICE
CHOCOLATE CAKE
MILK - Variety

5

POPCORN CHICKEN
MASHED POTATOES
CHICKEN GRAVY
COOKED CARROTS W/BROWN SUGAR
APPLE
TEA ROLLS
MILK - Variety

6

HAMBURGER ON A BUN
STEAMED BROCCOLI
BAKED BEANS
PEACHES
PINEAPPLE CHUNKS
MILK - Variety

7

WALKING TACOS
LETTUCE SALAD
FRESH DICED TOMATOES
SALAD DRESSING,Assorted
ORANGES HALVES
RICE
MILK - Variety

8

TONYS PIZZA
FRESH BABY CARROTS
FRESH CELERY STICKS
FRESH GRAPES
PEARS
RICE KRISPY TREATS
MILK - Variety

9

SCRAMBLED EGGS
Sausage Patty
TOAST,WHOLE-WHEAT BREAD
HASHBROWNS
ORANGE JUICE
MILK - Variety

12

MR RIB
HAMBURGER BUN
STEAMED BROCCOLI NORMANDY
FRESH BABY CARROTS
SIDEKICKS FRUIT CUP
MILK - Variety

13

TONYS STUFFED CHEESE STICK
LETTUCE SALAD
BLACK BEANS
STRAWBERRIES
MILK - Variety

14

L-S Creamed Turkey
BISCUITS
STEAMED GREEN BEANS
PINEAPPLE CHUNKS
PEANUT BUTTER COOKIES
MILK - Variety

15

BEEFBURGER
HAMBURGER BUN
FRESH CELERY STICKS
APPLESAUCE
TORTILLA CHIPS
CHEESE SAUCE
MILK - Variety

16

SPAGHETTI AND MEAT SAUCE L-S
COLE SLAW
FRESH BABY CARROTS
FRUIT COCKTAIL
GARLIC BREAD
MILK - Variety

19

CHICKEN NUGGETS
MASHED POTATOES
CHICKEN GRAVY
STEAMED PEAS
ORANGES HALVES
TEA ROLLS
MILK - Variety

20

SUPER NACHOS
LETTUCE SALAD
FRESH DICED TOMATOES
FRESH GRAPES
MILK - Variety

21

Chili Soup
CRACKERS
FRESH BABY CARROTS
APPLESAUCE
CINNAMON ROLLS
MILK - Variety

22

POPCORN SHRIMP
TATOR TOTS
STRAWBERRIES
MILK - Variety

23

CRISPITO
STEAMED BROCCOLI NORMANDY
BANANAS
RICE
MILK - Variety

26

HOT HAM AND CHEESE
FRESH BABY CARROTS
FRENCH FRIES BAKED
APPLE
MILK - Variety

27

CHICKEN AND NOODLES
STEAMED MIXED VEGETABLES
FRESH BROCCOLI
PEACHES
TEA ROLLS
MILK - Variety

28

TOASTED CHEESE SANDWICH
TOMATO SOUP
STEAMED CORN ON THE COB
APRICOTS
PUDDING
MILK - Variety

 







 








Kydzables and uncrustables are an option daily instead of main dish. ALL BREAKFASTS INCLUDE CHOICE OF JUICE. CEREAL IS A CHOICE EVERYDAY FOR BREAKFAST!


If you have any questions, please contact Shelley Vander Molen 641-594-4445 ext 133