MayLunch2015


MAY MENU


               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







 







 







1

CHICKEN NUGGETS

BUN

UNCRUSTABLE SANDWICH

FRENCH FRIES

PINEAPPLE CHUNKS

MILK - Variety


View Nutrients

4

HOT HAM AND CHEESE

UNCRUSTABLE SANDWICH

PEAS

COOKED CARROTS

MANDARIN ORANGES

COOKS CHOICE DESSERT

MILK - Variety


View Nutrients

5

BREADED CHICKEN ON BUN

UNCRUSTABLE SANDWICH

BROCCOLI

APPLESAUCE

PUDDING DESSERT

MILK - Variety


View Nutrients

6

L-S LUNCH PIZZA

UNCRUSTABLE SANDWICH

CARROT STICKS

BANANAS

OATMEAL COOKIE

MILK - Variety


View Nutrients

7

TENDERLOIN

BUN

UNCRUSTABLE SANDWICH

BLACK BEANS

GREEN BEANS

ORANGES HALVES

MILK - Variety


View Nutrients

8

SPAGHETTI BAKE

UNCRUSTABLE SANDWICH

CORN

PEARS

BREADSTICKS

MILK - Variety


View Nutrients

11

BREADED CHICKEN ON BUN

Deli sandwich

FRENCH FRIES

BLACK BEANS

MANDARIN ORANGES

MILK - Variety


View Nutrients

12

HAM BALLS AND SAUCE

Deli sandwich

MASHED POTATOES

COOKED CARROTS

FRUIT COCKTAIL

TEA ROLLS

MILK - Variety


View Nutrients

13

MANDARIN ORANGE CHICKEN

Deli sandwich

BROCCOLI NORMANDY

PEACHES

RICE

MILK - Variety


View Nutrients

14

TONY'S CHEESE STUFFED STICKS

PIZZA SAUCE

UNCRUSTABLE SANDWICH

MIXED VEGETABLES

APPLESAUCE

MILK - Variety


View Nutrients

15

WALKING TACOS

Deli sandwich

LETTUCE

TOMATOES

FRUIT

PEANUT BUTTER BARS

MILK - Variety


View Nutrients

18

BREADED CHICKEN ON BUN

Deli sandwich

MILK - Variety


View Nutrients

19

COOKS CHOICE


View Nutrients

20

COOKS CHOICE


View Nutrients

21

COOKS CHOICE


View Nutrients

22

COOKS CHOICE


View Nutrients

25

NO SCHOOL TODAY

26

COOKS CHOICE


View Nutrients

27

COOKS CHOICE


View Nutrients

28

 







29

 







 







 







 







 







 







Serving sizes shown are for K-8 students. High School students get larger servings. Please call Shelley Vander Molen, Food Service Director at 641-594-4445 ext 133 or Vandermolen@lynnville-sully.k12.ia.us if you have any questions or concerns.





MAY BREAKFAST MENU


               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







 







 







1

DONUT

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

4

DONUT

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

5

L-S BREAKFAST PIZZA

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

6

EGG PATTY

SAUSAGE PATTY

TOAST,WHOLE-WHEAT BREAD

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

7

BISCUITS AND SAUSAGE GRAVY

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

8

DONUT

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

11

DONUT

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

12

L-S BREAKFAST PIZZA

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

13

EGG PATTY

SAUSAGE PATTY

TOAST,WHOLE-WHEAT BREAD

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

14

BISCUITS AND SAUSAGE GRAVY

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

15

DONUT

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

18

DONUT

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

19

L-S BREAKFAST PIZZA

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

20

EGG PATTY

SAUSAGE PATTY

TOAST,WHOLE-WHEAT BREAD

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

21

BISCUITS AND SAUSAGE GRAVY

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

22

DONUT

FRUIT

JUICE ASSORTED

MILK - Variety


View Nutrients

25

NO SCHOOL TODAY

26

COOKS CHOICE


View Nutrients

27

COOKS CHOICE


View Nutrients

28

 







29

 







 







 







 







 







 







ALL BREAKFASTS INCLUDE CHOICE OF JUICE. CEREAL IS A CHOICE EVERYDAY FOR BREAKFAST!


If you have any questions, please contact Shelley Vander Molen 641-594-4445 ext 133